Updated: Jan 8
Have you ever asked someone for a recipe and they replied, "NO", or "It's a secret." or "It will be in my next cookbook". Well.....
Tim and I believe that recipes are not proprietary and in fact, when someone asks for a recipe, it's the ultimate compliment.
We're confident that you know we're here to help you with food for an event and are pleased to help you make the same food in smaller portions at home.
This recipe can be made with any seasonal white fish and is a pretty and easy way to serve fish.
Enjoy, let us know how it turns out, and if there are any other of his recipes you'd like us to post!
Chris and Tim