Crafting up Seasonal Favorites for Your Next Cocktail Party!

Updated: Jan 8

Fall in New England is truly magical and certainly a time that we at TSH Catering love! Tim is always crafting up delicious treats and constantly aware of which ingredients are most seasonally appropriate. Now that the leaves are changing and the fall chill seems to be sticking around, it's time to embrace "all things fall!" Grab your L.L. Bean boots, scarves, and pumpkin carving tools and check out some of our favorite Autumn hors d'oeuvres!

The TSH staff is passionate about the power of sharing food and throughout the year we are constantly sharing our passion with all of our wonderful clients. One of the main elements of fall is change. The leaves change, the weather changes, wardrobes change, and so much more. Over here at the TSH kitchen, some of our ingredients begin to change too.

Everyone has a Tim Hopkins favorite! Personally, mine is the Roasted Butternut Squash Ravioli - it is definitely my answer for the hypothetical, "you can only eat one meal for the rest of your life" question. We thought we'd get together and share some of our client and staff fall favorite hors d'oeuvres with you as you begin to plan your next fall or holiday party with us! With over 200 hors d'oeuvre options to choose from it's difficult narrowing the list down to just ten!

Mushroom Tartlettes

Truffle and Fontina Arancini

Demi Tasse of Butternut Squash Bisque

Caramelized Onion, Boursin and Walnut Phyllos

Herb Marinated Beef Tenderloin Skewers with Horseradish Dip

Crabmeat and Corn Fritters with Maple Chipotle Remoulade

Bacon, Brie and Fig Jam Grilled Cheese Minis

Maple Glazed Scallops Wrapped in Bacon

Smoked Duck with Fig Jam Crostinis

Mini Crab Cakes with Ancho Aioli

Our hors d'oeuvres are available for fully catered parties or for pick up orders so you can always have a touch of TSH Catering at your special fall events. We'd love to hear which one of our seasonal hors d'oeuvres made it into your top ten list!

Maple Glazed Scallops Wrapped in Bacon

Smoked Duck with Fig Jam Crostinis

Herb Marinated Beef Tenderloin Skewers

Mini Crab Cakes with Ancho Aioli

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#fall #horsdoeuvres #seasonalfood #localingredients #tshcatering


Timothy S. Hopkins Catering

8 Scott's Way

Essex, Ma 01929

(978) 768-9990

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