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Experience Catering Perfection

Weddings, Business Events, Special Events & More

New England's Premier Catering Specialists

Welcome to TSH Catering, located in Essex, MA, your premier destination for exceptional catering services in the heart of New England. At TSH Catering, we pride ourselves on delivering chef-curated, locally sourced cuisine that transforms any occasion into a cherished memory. From intimate gatherings to grand celebrations, our Essex-based team ensures every dish reflects our commitment to quality and taste. Experience the finest in catering with TSH.

Locally Sourced

Personalized Services

Every event is different, and your catering should reflect that. At TSH Catering, we take a tailored approach to every menu, presentation, and service detail. From intimate gatherings to large-scale celebrations, our team works closely with you to understand your vision and bring it to life with precision and creativity.

We source fresh, high-quality ingredients and craft menus that align with your preferences, dietary needs, and event style. Whether you are planning a wedding, corporate function, or private event, our goal is simple: deliver a seamless experience that feels thoughtful, elevated, and uniquely yours.

TSH Catering

An Award Winning Catering Experience

For over 20 years, TSH Catering has poured its heart and soul into each and every one of our projects. From the most intimate weddings to the largest corporate banquets, we treat all projects with the same level of care and precision. We are incredibly thankful for the awards bestowed upon us over the years and even more grateful for the individuals and organizations that have trusted us with catering their events.

TSH Core Offerings

Crafted & Catered to Your Needs

Featured Recipe

Beef Tenderloin Crostinis

Ingredients.

  • 1 beef tenderloin (about 1 lb.)
  • Or 2, 8 oz. filets
  • Kosher salt
  • Freshly ground black pepper
  • Olive Oil
  • 1 Baguette, sliced to about ⅓ of an inch
  • 1  oz. package of Boursin Cheese
  • 2 tbsp.  Mayonnaise
  • Fresh Chives or parsley, finely chipped
  • (optional garnish)

Directions.

  • Season the beef tenderloin with salt and pepper.  Sear in a hot skillet with olive oil until browned.   Then cook to medium-rare, about 125 degrees.
  • Remove the beef from the heat and let it rest for about 10 minutes.
  • Refrigerate for 2 hours.
  • Brush baguette slices lightly with olive oil and toast in the oven until golden and crisp.  
  • Salt and pepper the bread.
  • In a small bowl, mix the Boursin and mayonnaise until smooth.  
  • Spread Boursin mixture on each crostini, top with a slice of beef, and garnish with chives and parsley.

Ready to plan your event?