|Tim and Paul, partners at Tim Hopkins Catering, have more than 30 years of experience each in the culinarly world. Not only will we prepare your food to perfection, we can orchestrate the entire event from start to finish.|
In 2003, in partnership with Paul ten Hope, Tim harnessed his creativity and life-long passion for food to form Tim Hopkins Catering. Word of the company's dedication and proficiency quickly spread; before long, it was know as the premier catering operation on the North Shore.
Favorite food: "PAN-SEARED STRIPED BASS (CAUGHT IN THE ESSEX RIVER) SERVED WITH CRAB MEAT AND GRILLED SWEET CORN FROM MARINI FARMS."
PAUL TEN HOPE
Paul is our resident jack-of-all-trades: bean counter, baker, event planner, tactician.
He began his career 25 years ago in his family's restaurant as a dishwasher but very quickly segued into management positions at restaurants and clubs. He grasps the ebb and flow of operations, the details, what people need. He can anticipate what should happen next. His standards are exact. Bar glasses must be arranged with precision. Phone calls must be returned on time. In short, things must run like a perfectly tuned Swiss watch.
Fortunately for us, the right side of Paul's brain, the creative engine, is also very much alive. He is a first-rate planner, always conjuring up innovative ideas and suggestions to make parties more wonderful.
Favorite food: "ANYTHING ON A RITZ CRACKER."
© 2014 Timothy S Hopkins Catering. 8 Scott's Way, Essex MA 01929 | 978 768-9990 | All Rights Reserved